Boost the rich flavour of plums with this Spiced Plum, Red Wine, and Amaretti Crumble featuring a wine-infused filling and crunchy topping.

Soft, buttery Cranberry White Chocolate Shortbread Biscuits, made using a few pantry staples.

Rich, fudgy brownies covered in a thick layer of custardy, caramelly coconut-pecan topping.

Big fluffy homemade marshmallows with a crisp peppermint flavor and a festive red swirl.

This 5-ingredient beer bread comes together quickly, requires no yeast or kneading, and tastes amazing warm and slathered with butter!

Cinnamon Roll Muffins have cinnamon sugar swirls and bake up in a muffin tin. Drizzle the tops with a simple cream cheese frosting!

The best vegan chocolate swirl pumpkin brownie you can whip together in just 45 minutes.

A soft cake layered with apple pieces tossed in cinnamon and sugar

these healthy, bakery style pumpkin muffins are perfect to have on a cold, winter morning.

This super simple banana bread recipe will yield the softest, moistest banana bread around. Smother in honey butter for the perfect brunch.

Wonderfully moist and simple one-bowl muffins filled with warm spices and tender pear pieces, these will make your house smell divine!

This Orange Layer Cake has spongey, fluffy cake layers with a creamy orange frosting and a beautiful chocolate drizzle.

a moist, dense olive oil cake with bright, zesty grapefruit and earthy thyme

German chocolate sandwich cookies are a tasty twist on a classic German chocolate cake. Rich in chocolate + caramel flavor. New instant fav

A sticky toffee pudding with toned down sweetness. Made with prunes, whole wheat flour, spices and a bitter rum-laced caramel.

These gluten free snickerdoodles are going to rock your world! You won’t even be able to tell they are gluten free.

This small batch chocolate chip cookie recipe comes together in less than 20 minutes and is sure to satisfy all cookie lovers!

just in time for the holidays, these soft and spiced ginger cookies can be glazed and decorated however you like

These soft and chewy oatmeal cranberry cookies are the perfect treat for thanksgiving and Christmas.

This persimmon bread has the texture of banana bread, but it’s even better because its made with persimmons!

This orange almond upside down cake is a healthier version of the traditional upside down cake, naturally gluten free, and super quick!

These vibrant winter scones combine bright Meyer lemon marmalade and hearty oats for a GF breakfast finished in blood orange glaze.