Buri Daikon is a classic side dish made with tender chunks of yellowtail and daikon radish simmered in a delicious Japanese broth.

Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Yellowtail fillets coated in a delectable homemade teriyaki glaze!

Yellowtail and scallop crudo with ponzu and sriracha

Hamachi Crudo is an easy and impressive appetizer that features buttery yellowtail in a garlic and citrus crudo sauce!

This oven roasted yellowtail snapper with old bay seasoning is a very easy way to cook this white filets of fish.

This Italian-style preparation of Japanese yellowtail or Hamachi is absolutely delicious, refreshing, and easy to make at home!

This elegant, flavour packed hamachi crudo, paired with finger lime, chilli and coriander makes for a light appetizer

Pan-fried Yellowtail Snapper is delicious! I’ve breaded it with almond flour and some seasonings and then pan fried it in a little oil and b

Take advantage of citrus season and make these delicious and healthy citrus marinated fish tostadas with citrus habanero salsa!

If you love fresh seafood, you’ll want to try this grilled snapper with a spicy Caribbean marinade and easy garlicky aioli. Delicious!

Yellowtail Crudo w/ Avocado & Wonton Chips. Best cold appetizer for summer! Yellowtail, citrus sauce, creamy avocado & chips.

Simmered yellowtail with daikon radish, also known as buri daikon is the perfect winter dish to keep you warm and healthy all winter long.

Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear.

Sesame Crusted Hamachi with Edamame Soba Noodle Salad

Hamachi yellowtail crudo with orange, finger lime pearls, togarashi, radishes, and other goodies.

A fantastic copycat recipe, these crispy, hand held Baja Yellowtail Tostadas are fresh, fancy looking and a fun appetizer to make!

Sashimi with ponzu and thai chilies

Grilled Hamachi Kama–grilled fish, specifically the collar part of yellowtail–sweetly delicate in flavor and deliciously fatty.

pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter

Have you ever tried making your own chirashi at home? It’s easier than you think, and cheaper too!