This green hot sauce is a popular Yemeni condiment known as zhug, or zhoug sauce. Make this recipe for a fantastic topping with grilled meat

This simple and delicious Yemeni method of preparing lamb gives the most tender delicious lamb you’ll have!

This Honey Buns Recipe is to die for! The recipe is based on a Yemeni Honeycomb Bread (Khaliat Nahal – Beehive) recipe for soft tender buns

Spicy zhoug sauce contains cilantro, jalapenos, garlic, olive oil, and spices. This easy recipe is just like Trader Joe’s!

This rich and delicious pumpkin pie features Yemenite hawaij spice, and is the perfect addition to your Thanksgiving table.

This version of the Yemeni spice blend is made for tea, coffee, and other sweets. It’s even perfect in pumpkin bread or apple pie!

This traditional Yemeni spice blend is perfect for savoury autumn dishes, using anti-inflammatory turmeric, cumin, cardamom, and more.

This hot sauce from Yemen is made with fresh hot peppers, herbs, and spices – its bright flavour is a perfect addition to summer barbecues.

Kubaneh, Yemeni Jewish bread traditionally baked slowly overnight.

Shai Adeni- a Yemeni tea with sweetened condensed milk, cardamom, cinnamon, and cloves.

Spice up your next meal, Yemeni style! A fragrant and enticing blend of everyday spices, Hawaij is a simple yet kick-ass spice blend!

Yemeni Shakshouka- Yemeni Spiced Scrambled Eggs with Onion, Tomato, Chili, Turmeric, and Cumin

An Emarati/ Yemeni fried bread that resembles a doughnut but not as sweet. This is had with a nice hot cup of tea.

Yemen’s national dish- meat stew topped with hilbeh and zhug, served with lime wedges and flat bread.