This lamb rack is seasoned with some basic but flavourful ingredients and is the perfect showstopper for that special occasion.

Mint raita is a delicious dip often served in Indian restaurants. It’s like a cool chutney with a lovely, refreshing flavour.

Meatballs in yoghurt and dill sauce (in polish)

Ottolenghi’s roasted aubergine with za’atar and yoghurt sauce is simply amazeballs. A treat with grilled meat and fish.

Fish baked in a spicy yoghurt sauce – low Fodmap, gluten-free and delicious.

Creamy garlic, smoky BBQ and refreshing tzatziki – three sauces you must have on your table this summer. :)

Indian samosas with wonderfully flaky pastry and a spicy filling in the form of tartlets for easier eating.

Corn and Avocado Fritters with Avocado, Yoghurt, Cilantro and Lime Sauce

Zucchini noodles with yogurt sauce and oven roasted tomatoes. Healthy and delicious.

Chicken made in a simple and spicy yoghurt sauce.

Vegetarian sliders with chickpea patty and roasted portobello mushroom, spinach and yoghurt sauce in  muffin bun.