Savory salmon mixed w/ mayonnaise, soy sauce & yuzu chili paste. It’s the perfect filling w/ warm rice & nori. Great as lunch or snack.

Summer’s prettiest salad is a jumble of stone fruits and peppers, and dressed with a yuzu kosho-roasted fruit puree.

This spicy yuzu kosho Bloody Mary is a lighter version of the classic cocktail that’s inspired by Japanese flavors. Perfect for brunch!

This focaccia is topped with rosemary and yuzu kosho, a citrus and chili paste, for a bread that is rich, spicy, salty and fragrant.

This roasted cabbage with miso caramel and yuzu kosho is the perfect blend of sweet and savory. It’ll blow your dinner guests away.

Danishes filled with the flavours of pissaladière (onion, black olive, anchovy) plus yuzu kosho for acidity and spice

An asian flatbread topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho are a complex yet delicious combination.

Crispy Soft-Shell Crabs w/ Yuzu Kosho

Yuzu kosho is a Japanese condiment of yuzu zest, chili peppers and salt. Use it to wake up your sushi, not bludgeon it.