Parmesan Hot Honey Swirls
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A delicious party snack made with puff pastry, parmesan, herby za’atar and drizzled with sweet and spicy hot honey
A delicious party snack made with puff pastry, parmesan, herby za’atar and drizzled with sweet and spicy hot honey
Beetroot, Fig and Lentil Salad – A summery and colourful salad that’s ready in a flash and bursting with flavours
Make a batch of homemade za’atar bagels with this easy-to-follow recipe. This recipe can be made with a mixer or by hand.
Homemade Hummus topped with Za’atar seasoning.
Sheet Pan Za’atar Chicken & Chickpeas is an easy, versatile, one-pan recipe featuring za’atar-marinated chicken and roasted chickpeas.
The Mezze Combination you crave. My take on the Mutabbal Dip~ inspired by Restaurant Damas In Montreal. Delicious Syrian Appetizer.
A fabulous dish for any season and any occasion with just a few ingredients.
This Crispy Za’atar Chicken Salad is a fusion of flavors and textures. It is the perfect addition to your Fall recipe rotation!
Middle Eastern Lentil Bowl with Za’atar Roasted Carrots and Sumac Pickled Onions
Keto Airfried Za’atar Pickles with Bloody Mary Sauce
With minimal prep, simple ingredients and a hands-off cook time!
Roasted Local Asparagus Tips & Spears Team with Shaved Multi-Colored Carrots, Lettuces & Sprouts with a Zesty Lemon Vinaigrette
This is such a delicious take on a grazing board, a labneh board topped with charred green onions and softened cherry tomatoes.
The rich, herby and nutty flavors of za’atar and extra-virgin olive oil take this Carrot and Quinoa Pilaf recipe to the next level.
Easy Breakfast potatoes with zucchini is a delicious way to start the day. Serve with eggs or tofu. Easy Mother’s day and holiday brunch.
These homemade Za’atar Pita Chips are crispy, crunchy, and spiced with a Middle Eastern blend.
Seriously delicious oven roasted Brussels sprouts recipe with homemade za’atar spice. A healthy, keto and vegan recipe Nutritionally packed
A delicious Roast Salad with squash, chickpeas, and sweet potato. Previously marinated with Za’atar, a classic Middle Eastern seasoni
How to make za’atar seasoning at home. Made with sumac. This is a quick and easy spice to have on hand. Put it in curries, soups and salads
Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.
A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed potatoes.
Manakish is a Lebanese flatbread that can be prepared with either cheese or za’atar and makes for a delicious appetizer