Rice-stuffed Zucchini is a traditional dish that brings together fresh zucchini and a flavorful filling made with rice and ground meat.

A healthy zucchini pizza bite with spicy buffalo chicken added to the mix! It’s the perfect healthier game day snack that’s low carb!

How to make zuchinni noodle aka zoodles. The spaghetti imposter that is a veggie masquerading as a noodle.

Chicken and Veggie Skewers from Weeknight Cooking for Two.

Rich Chocolate Zucchini Cake with creamy coconut icing. Dairy free and Gluten free.

Shrimp stuffed zucchini boats will make you kiss the cook! Filled with veggies and fresh herbs you can’t go wrong. Paleo and gluten free!

A slightly different approach to classical ratatouille, with bacon and poached egg (in Polish)

Korean comfort food that’ll warm your soul! Lightly seasoned veggies over white rice with a spicy red pepper paste.

Taco Pasta Salad ~ A fast and easy weeknight meal that’s on the table in less than 30 minutes.

Leczo – no meat, delicious vegetables stew made of pepper bell and zucchinni. Vegetarians (but not only) will love it!

Delicious cream of zucchini and almonds. (in Spanish with translator)

Introducing our new favorite breakfast, and lunch…and mid-day snack. We can’t seem to get enough of these zucchini fritters at our house!

Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.