Skip to main content

Stir-Fry Snow Peas With Scallops


Snow peas are available all year round. As with all legumes, they have lots of health and nutritional benefits. A quick and simple stir-frying is the best way to enjoy them. So, here is the recipe for stir-fry snow peas with scallops. Enjoy.


Stir-Fry Snow Peas With Scallops
(Printable Recipe)

Ingredients


200 g Snow Peas
4 Sea Scallops, thinly sliced
2 Cloves Garlic, thinly sliced
About 3 Thin Slices of Fresh Ginger
1 Tbsp Peanut Oil
Freshly Ground Black Pepper
Sea salt to taste

Sauce
1 Tbsp Oyster Sauce
2 tsp Light Soy Sauce
6 Tbsp Water
1/2 tsp Corn Flour

Method

Heat the oil in a wok and cook the garlic and ginger on low heat. Remove the garlic and ginger when they are fragrant and golden in color.

Turn the heat on high. Toss in the snow peas, scallops and the cooked garlic and ginger. Stir-fry for about a minute and add in the sauce. Bring it to a quick boil and season with sea salt and black pepper. Serve immediately.

Comments

  1. I've never seen scallops sliced like that! looks like a good way to stretch them.

    ReplyDelete
  2. My mother likes this kind of peas..and I like scallops...It's a shame but at my town there aren't so much scallops to sell, it's difficult to find.
    Anyway this recipes seems very delicius...nham nham nham...

    hugs,
    Paula

    ReplyDelete
  3. this seems so easy and yummy!think i'm gonna try it tonite :)

    ReplyDelete
  4. Have to say too that I hadn't seen scallops used sliced before too (I don't get out much :-) but this looks like a great way to stretch one of my favorite foods.

    ReplyDelete
  5. Great simple recipe! I love scallops and peas. I like the idea of using low heat to really bring out the flavor of the ginger and garlic. I tend to burn my garlic, but I'm learning! :)

    ReplyDelete
  6. Oh wow, so simple, but I would like, gorge myself on a giant plate of that. Mmmm!

    ReplyDelete
  7. I love this idea! I've never seen scallops cooked that way either, but they look so good with those snow peas!

    ReplyDelete
  8. @LK-Healthy Delicious: Sliced scallops are great for a quick stir-fry.

    @Paula Pacheco: Thanks dear :-)

    @Manju: Yes, cook it for less than 5 minutes. Do try the recipe and enjoy.

    @Tanya: I like to slice scallops (medium size ones) for stir-frying vegetables instead of using tiny scallops. They taste better too!

    @Jen: I hope you will try my stir-frying method. NO more burnt garlic!

    @Kiara: Do try the recipe if you have the time and thanks for the comment.

    @Carrie: Thanks dear :)

    ReplyDelete
  9. Just made this tonight for myself and my boyfriend and it was easy and tasted great. I also added some enoki mushrooms I had running around, which went well.

    Thanks for the recipe!

    Melissa

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
Can't support this form
To protect your security while using Google Translate, please do not submit information in this type of form.
Got itGo to original URL