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(This post has been updated from the original July 2012 version to provide a better experience for you)
This super easy sausage casserole recipe not only tastes delightful but it’s healthy and requires very minimal effort. Just like my epic Toad in the Hole recipe, it’s also made using just one pan too! Yep – this is the dream meal right here!
This easy sausage casserole has been made in my house more times than I can count! It’s most definitely a household staple and one that I always find myself recommending to people when they ask me for recipes.
Even when my fussy eating child came along – I just chopped everything a little smaller and even she loved it! It’s the perfect easy, healthy midweek meal meal.
It’s also cheap to make too, especially if you find great sausages when they’re on offer! You really can’t lose with this recipe.
That being said, if you’d rather go ‘comfort food’ sausage as opposed to healthy – this one pot cajun sausage pasta will be right up your street!
What sausages can you use in a sausage casserole?
Literally any sausages you want! Lincolnshire, Cumberland, chipolata… any sausage you fancy or happen to have in your fridge will work just fine. You can even make it vegan by using vegan sausages instead!
It’s worth noting that these are usually frozen and tend to cook a lot quicker though, so they’re probably best added to the pan right before they go back into the oven for the final 20 minutes. (Not right at the start as per the recipe below.)
Is sausage casserole easy to make?
There are only 2 step by step images in this post. If you’ve used any of my recipes before, you’ll know that this only means one thing – it’s CRAZY easy to make!
Literally all you have to do is chop some veggies and throw them in a roasting pan with some sausages, seasoning and oil. Roast for a little while – then add some tinned tomatoes, stock and herbs. Then roast again for a bit and that’s it! The oven pretty much does all the hard work for you.
One pot sausage casserole recipe tips
Never made a sausage casserole before? Here’s some useful tips to help you get it right!
- Don’t just dump it all in and hope for the best! Follow my instructions on how to slightly segment the cooking of different ingredients and everything will be fine.
- Want to use different types of peppers/onions than what’s stated in the recipe? You absolutely can! Don’t be afraid to mix things up a little or use up what you have in the cupboards.
- Want to add some extra depth of flavour? Add 1 tbsp of balsamic vinegar in along with the tomatoes and you won’t regret it.
- Use a good non stick pan.
- Cooking for fussy eaters? Chop the veg smaller or even keep as per the recipe then blitz in a processor after for a smooth ‘bits free’ sauce.
Easy Sausage Casserole – Step by Step Picture Recipe
Here is what you will need to serve 2.
(For a printer friendly version, see the recipe card at the end of this post)
Ingredients
- 1/2 Yellow Pepper
- 1/2 Red Pepper
- 1 Red OR Yellow Onion
- 6 Sausages
- Salt & Pepper
- 1 tbsp Olive Oil
- 1 x 400g (14 oz) Tin Chopped Tomatoes
- 130 ml (1/2 Cup + 1 tbsp) Chicken or Vegetable Stock
- A Few Fresh Basil Leaves, Torn
Essential equipment
- Medium Roasting Dish
Instructions
Preheat your oven to 200°C/Fan 180°C.
First, roughly chop the peppers (1/2 yellow + 1/2 Red) & the onion (x 1) and place it all into a roasting tray along with the sausages (x 6).
Season with salt and pepper, drizzle with the olive oil (1 tbsp) and roast in the middle of the preheated oven for 20 minutes.
After the 20 minutes is up, the vegetables should have softened and it should all have a nice colour to it.
So, remove the tray from the oven and add the tomatoes (400g | 14 oz tin), stock (130 ml | 1/2 Cup + 1 tbsp), basil (a few leaves) and a little more salt and pepper to taste.
Mix well and return to the oven for a further 20 minutes until the sausages are cooked through and the sauce has thickened a little.
Once the sausages are cooked through, take the pan out of the oven and divide between two plates. Serve your Sausage Casserole with some garlic bread or even a few roast potatoes and enjoy this deliciously guilt free dinner!
And that is literally it! I bet you’ve never even seen a recipe on my site that has this few a step by step pictures. Just 2. TWO! It really is that easy to make. You absolutely need to give this one a try. It’s so tasty, so versatile and actually really healthy! You can’t lose.
Have you made this recipe?
I LOVE it when you share what you’ve made! You can get in touch by leaving a comment below, tagging me on social media or sending me an email. I don’t mind how, I just love hearing from you!
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Easy Sausage Casserole - Printable Recipe
This super easy sausage casserole will become a firm household favourite I guarantee it! Easy to make, healthy, seriously delicious and all made in just one pot. Perfect! {naturally GF}
Ingredients
- 1/2 Yellow Pepper, roughly chopped
- 1/2 Red Pepper, roughly chopped
- 1 Red OR Yellow Onion, peeled & roughly chopped
- 6 Sausages
- Salt & Pepper
- 1 tbsp Olive Oil
- 1 x 400g (14 oz) Tin Chopped Tomatoes
- 130 ml (1/2 Cup + 1 tbsp) Chicken or Vegetable Stock
- A Few Fresh Basil Leaves, Torn
Essential Equipment
- Medium Roasting Dish
Instructions
- Put the yellow pepper, red pepper, onion and sausages in the roasting dish. Season with salt and pepper & drizzle over the oil.
- Roast in the oven for 20 minutes.
- Remove from the oven, add the tinned tomatoes, stock and basil. Mix well.
- Place back into the oven for 20 minutes until the sausages are cooked.
- Serve immediately.
Notes
This goes well with a slice of garlic bread or some roast potatoes.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 518Total Fat: 35gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 123mgSodium: 1104mgCarbohydrates: 20gFiber: 4gSugar: 10gProtein: 32g
Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.
About Emma Mason
Emma is a professional blogger. Utilising over 20 years of cooking experience, she’s passionate about making your life easier, one recipe at a time! Drawing on her 12+ year background in recipe research and development, photography, copy writing and marketing, Emma has turned kitchenmason.com into a successful career. Known as ‘the organisation queen’ among friends, she is passionate about creating easy to follow recipes that anyone can follow and enjoy. She lives in Nottingham (UK) with her husband, daughter and 2 naughty cats. In her spare time she can be found reading a good book, training at the dojo preparing for her black belt grading, or dreaming up the next crazy colour combo for her hair!
Lynn
Thursday 8th of September 2022
Hi, would that be around 350F. Never sure when roasting meat….tend to always overcook!
Emma
Friday 9th of September 2022
Hi Lynn. It’s about 374F x
Chloe
Wednesday 22nd of June 2022
Hey, probably a stupid question but I have never cooked sausage casserole before lol is it able to be frozen once cooked and completely cooled? How long safely for please? X
Emma
Thursday 23rd of June 2022
Hi Chloe, not stupid at all! The beans might end up a little mushy but you can absolutely cook, cool completely, then wrap well and freeze for another day. I wouldn’t freeze for longer than 3 months and make sure you fully defrost before reheating. Emma x
Rebecca - Glutarama
Friday 29th of January 2021
My family love Sausage Casserole, its proper comfort food in the winter time. I'm going to give this recipe a go as a slight variation to the one I normally make and see if they like it as much as I think they will. #MealPlanMonday
Emma
Friday 29th of January 2021
Hi Rebecca. I love sausage casserole too! I hope you and your family love this recipe as much as I do :) Emma x
Sue
Friday 22nd of January 2021
This is truly delicious - I have made it several times and I like it with smoked sausage best. I throw whatever peppers I have on hand in to the mix You can't go wrong with this - make enough to have a second meal as it is even better the second day :)
Emma
Friday 22nd of January 2021
Hi Sue. You have made me SOOOO happy with your comment!! I’m over the moon you love my recipe this much and that you took the time to share it with me! Thank you so much :) Emma x