Blueberry chia seed jam, refined sugar-free and so much more nutritious than regular jam!

Savory and fluffy zucchini feta pancakes, perfect for brunch or lunch!

Beet and wild rice veggie burgers

Warm lemon pudding cakes, golden on the outside and gooey on the inside!

Quick coconut granola with pumpkin seeds and almonds

A nutritious and moist apple cinnamon bread made with oats, yoghurt and whole wheat flour.

A healthy pasta bake including cherry tomatoes, whole wheat penne, mozzarella, parmesan and a spinach pesto.

Sweet potato red lentil coconut curry — freezer-friendly and so full of flavor!

A nutritious refined sugar-free recipe for carrot walnut bread, made with whole wheat flour.

Baba ganoush, a traditional Middle Eastern smoky eggplant dip.

Vegan veggie burgers full of plant-based protein and topped with a tahini sauce.

Gluten-free banana cinnamon pancakes, made with only 4 ingredients!

Gluten-free cauliflower tabbouleh, just as delicious yet even more nutritious than the traditional version!

Quinoa pumpkin veggie burgers

A healthy Spanish omelette including sweet potatoes, onions and spinach – perfect for lunch or brunch!

Roasted sweet potato and lentil salad

Roasted butternut squash, cauliflower and red onion with tahini, za’atar, pine nuts and parsley.

Raspberry coconut muffins

Blueberry lemon loaf cake

Blueberry lemon loaf cake

Roasted cauliflower salad with hazelnuts, celery and a maple syrup dressing

Easy one-pan shakshuka – a Middle Eastern recipe where eggs are cooked in a spiced tomato sauce