search results for 'vegetarian' (100,000+ results)
Slow Cooker Mushroom Farro
click photo for more information
#1047477LifeCurrentsSlow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious vegetarian dish.
click photo for more information
#1047474Family Food on the TableSlow cooker green bean casserole is creamy and flavorful with crunchy French fried onions mixed in and on top. A favorite holiday side dish!
click photo for more information
#1047469veryveganvalSoft and sweet, these sweet banana carob chip muffins are studded with pecans and topped with a crunchy crumble oat topping.
click photo for more information
#1047465chefjacooksTry this Agedashi Tofu recipe, a delicious complement to any wholesome meal. You will love this one if you’re searching for a flavorful dish
click photo for more information
#1047461Brian JonesVegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
click photo for more information
#1047449atasteofmadnessEasy Mini M&Ms Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is no bake and the perfect treat.
click photo for more information
#1047448veryveganvalSimple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.
click photo for more information
#1047447seasonedkitchenVibrant Mixed Vegetable Curry! Fresh seasonal veggies simmered in a warm Madras curry sauce. Easy, customizable & delicious.
click photo for more information
#1047430PujaSuryakala Sweet is a tasty recipe made by stuffing khoya in maida dough, shaping it like the sun, deep-frying it, and soaking in syrup.
click photo for more information
#1047427veryveganvalIf you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!
click photo for more information
#1047409Share the SpiceNourish yourself with moong dal khichdi, the ultimate Indian comfort food. This dish made with rice and lentils is wholesome and filling.
click photo for more information
#1047408livingsmartandhealthyBhuna Masala: Learn how to make this basic Indian Curry Sauce from scratch. It is base for many Indian dishes such as beans, lentils, curry.
click photo for more information
#1047405Only Gluten Free RecipesThe simplicity of this dish makes this recipe a keeper. This nutritious plant based rice salad can be served warm or cold
click photo for more information
#1047401Debra KleinMiso Mushrooms are so easy to make, and delicious...you'll love the rich umami flavor and the sauce is perfect for rice or pasta.
click photo for more information
#1047398thehealthfulideasThese Truffle Mashed Potatoes are just like the classic we all know, just a little fancier without breaking the bank. Always a hit!
click photo for more information
#1047396Connoisseurus VegThis vegan Guinness cake is moist, fudgy, and full of rich chocolaty flavor! It's super simple to make and perfect for Saint Patrick's Day!
click photo for more information
#1047383WandercooksThis 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour – how it should be!
click photo for more information
#1047379One Hungry BunnyWant to fancy up your next snack or appetizer? This tomato burrata bruschetta is ready in under 20 minutes!
click photo for more information
#1047369Share the SpiceMade with the perfect marinade, grilled flavors, and a delicious teriyaki sauce. A great vegan grill recipe!