Maple syrup-carrot puree with pomegranate arils and toasted walnuts.

Baked mushroom risotto (in Polish and English)

Quinoa Salad with Butternut Squash, Dried Cranberries, & Pepitas

This delicious Eggplant Parmesan Lasagna tastes like the classic Eggplant Parmesan but even better!

Indian spiced sweet potato fries with a curry aioli

Buffalo Chicken Lasagna…whole wheat and less than 350 calories per slice!

Tortellini with Pumpkin Alfredo Sauce: quick and easy fall comfort food.

Cauliflower soup with chili and garlic bread. (in Spanish)

Acorn squash stuffed with quinoa, sausage, feta, and pecans. One last hoorah for fall.

Chili-Rubbed Salmon and Grilled Corn Tostada with Mango Avocado Salsa

Chocolate Chip & Chunk Cookies- I put a popular dish to the test to see if it lives up to the hype.

Completely guilt free, no bake dessert bars with chocolate, coconut and pumpkin!

Volcano roll: crab, avocado, cucumber roll topped with spicy tuna, masago, sriracha mayo and wasabi mayo.

Christmas Coconut Cake–a tropical slice of holiday heaven!

A collection of my favorite decorated Christmas cookies and all of the recipes and tips you need to create your own.

Edible Christmas gift ideas and funky labels too.

best way to make homemade marshmallows

The most rich and velvety hot chocolate you will ever try!

Hot & Steamy Hot Chocolate with whipped cream for a chilly winter day!!

Pumpkin Spice White Hot Chocolate

Move over regular hot chocolate, this white hot chocolate is so smooth and creamy. For an extra dimension, add a shot of espresso…Yum!

Spring Herb Quinoa Patties, easy to make and packed full of protein!