“You’re My Honey” Mustard

Homemade Pear Citrus Vinaigrette adds a zesty sweetness to make your salad really pop!

A thick and tangy homemade Thousand Island Dressing.

A raw kale, cabbage and carrot salad with maple sesame dressing.

A warm salad with carrot and Indian spices.

Tabbouleh & Hummus. A delicious, fresh & healthy combination to satisfy you & your resolutions!

A light couscous dish with bacon, veggies and a tangy curry sauce — great warm or chilled

Braised cabbage salad with balsamic and honey.

Bang Bang Chicken – A Sichuan chicken salad in a spicy sesame dressing.

Toasted Israeli couscous with roasted winter squash, preserved lemon and lots of fresh parsley.

An easy and lovely roasted cauliflower salad with oranges and olives. It’s addictive.

Chickpea Ratatouille with Couscous – with eggplant, zucchini, carrots and sweet peppers.

Broccoli Slaw with Tahini Dressing – great and healthy way to use those broccoli stems…the tahini dressing is seriously addictive.

Dal Makhani – Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.

Beluga lentils with crispy brussel leaves, carrots + fennel with a ginger dressing.

Soba noodles drenched in toasted sesame oil with a hint of fresh ginger.

Savory chickpea fritters with tomato jam

Smashed Sweet Potatoes & Curried Onion Jam – pan fried-sweet potatoes meet savory onion jam with a spicy curry sauce.

I made pineapple jam for the first time. And turn out delicious! (in Portuguese)

Tomato Jam – a spicy, sweet, jammy totally grown-up ketchup.

Tomato Jam… it’s sweet, it’s spicy, it’s awesomely delicious and oh so easy to make.

Strawberry & Lemon Tart