When life hands you lemons, make whoopie pies!

This strawberry crumble cake is berrilicious.

This cake is bananas. B-A-N-A-N-A-S. And chocolate. And cream cheese. And delectable.

A light, tangy buttermilk cake with fresh strawberries — super quick and delicious.

These passion fruit shortbread bars bring a burst of the islands to your dessert table.

Minneola olive oil cake . . . an early burst of summer.

Dainty, home-made hamantaschen makes Purim fun for adults!

Super easy and indulgent red velvet whoopie pies will bring sweetness to your spring day.

Flan Impossible: Velvety custard on top, gooey chocolate cake below.

Homemade pop tarts are a delicious treat . . . for the child in all of us.

Strata with vegetarian sausage, peppers, parmesan, and ricotta.

Mini pumpkin whoopie pies with bourbon cream cheese frosting!

Sea salt, cracked pepper, and scallion biscuits from the Captain Fairfield Inn in Kennebunkport, Maine.

A review of “I Love Macarons.”

Momofuku Milk Bar’s Compost Cookie: salty, sweet, crunchy, chewy. Full of contradictions and whimsy. Totally delicious.