The shitaake mushroom is the star of this vegan Korean stir-fry noodles.

Juicy minced beef and veggies topped with piped rosette swirls of mashed potatoes.

Red Currant, raspberries and cream cheese muffins with streusel topping are the perfect addition to your holiday brunch menu.

This vegan, power smoothie is made with all natural, superfood ingredients. Rawsome!

Liven up your side dish or vegan meal of charred, sauteed corn by adding a generous amount of this easy-to-make chimichurri.

Homemade almond milk flavored with my favorite add-ins, cinnamon and cacao. Vegan, dairy-free, no preservatives.

Have a holiday-in-a-cup all year round with these slow-melting marshmallow stirrers.

A bowl of hot Green Tea Noodle Soup is perfect for cold, winter nights.

Caramelized milk spiked with Bourbon whiskey and spiced with Madagascar Bourbon vanilla beans. Perfect holiday gift that is so easy!

Make a 3-layer carrot cake with cream cheese frosting with this fool-proof, classic recipe.

Made with homemade almond butter sweetened with organic agave nectar and 60% cacao dark chocolate.

Make this a 30-minute meal by using make-ahead pesto.

Here’s a great, easy-to-whip-up breakfast pudding for mommy on her special day.

A Filipino beef stew. Find out how to make this dish extra creamy and tips on how to remove unwanted beef fat.

My take on this classic, New Orleans one-pot dish comfort food.

Dairy-free chocolatey hazelnut butter sweetened with organic agave nectar.

Homemade vanilla extract made from organic Grade-A Madagascar Bourbon vanilla beans.

Rice with pork and shrimp paste, topped with slices of omelet, cucumber and mango.

How do you like your eggs? I like mine on a hash, please!

Blueberry Pavlova with Red Wine Syrup. A very elegant dessert.

Churros is perfectly paired with a cup of hot cocoa. Simply divine!

This is “Tsokolate-eh”, hot chocolate made from tableya or 100% pure cocoa tablets. Best paired with churros.