This silky, decadent autumnal classic is made a little more cheeky with some cognac and frosted walnuts

The perfect tart to celebrate the start of spring, with blushing rhubarb stalks and a thick layer of sesame seed frangipane cream.

Celebrate spring with this vegan sushi bowl, full of fresh veg!

Easter Egg Teacakes- Fluffy mallow core with a digestive based (and a heart of apricot jam), all enrobed in a crisp dark chocolate shell.

These tacos are stuffed with smoky jackfruit, a tangy fennel slaw and topped with chipotle mayo!

This vegan cake is absolutely delightful, with slices of caramelised syrupy bananas on top a fluffy chai-infused sponge.

This totally vegan cake is a fun spin on the more traditional carrot cake. Perfect for using up old parsnips.

Little intense vegan peanut cookies drenched in a dark chocolate drizzle. They make the perfect afternoon snack!

These decadent, thick slices of vegan French toast are absolutely delightful, especially when stuffed full of cashew cream

These triple layered vegan brownies are a lil’ bit cheeky, but 1000% delicious! Fudgey brownie, crunchy Oreos, and buttery cookie base. Yum!

The ultimate vegan chocolate babka! Studded with juicy morsels of cinnamon-spiced pears, it makes the perfect companion to a cup of coffee

This valentines day, impress your honey (or pal!) with this hummus and pearl barley bowl, topped with roasted sesame butternut squash

Coronation Chickpea Sandwiches, a vegan spin on an all time classic, it makes the perfect packed lunch or side salad!

Low Fat, Raw fig rolls and just as delicious figgy rolls!

Butter Bean Buddha Bowl – Are you ready for some plant-based protein?

When you have absolutely nothing to do… bake some German soft pretzels.

When making eclairs, one does not simple make a vanilla cream. Nay, one makes a mocha cream!

Cinnamon Sugar Apple Chips. Guilt-free and delicious!

Pumpkin pie. Creamy and decadent.