Greet the morning with warm, fresh pumpkin muffins, made with sweet coconut and pecans.

Whimsical tuiles accompany blueberry banana sorbet . . .

Marcona almonds, Michigan cherries, and plump apricots give these brown sugar buttermilk muffins their magic!

Great French toast starts with great bread, like this homemade buttermilk bread!

Brown sugar pound cake with sauteed apples and cinnamon whipped cream…

Festive cinnamon cranberry shortbread cookies are, made from a recipe that can be customized to suit your time and taste-buds!

Try these Scotch oat crunchies — crispy sandwich cookies filled with raspberry key-lime jam, from Gourmet’s newest cookie book!

It’s a Halloween cake masquerading as a pumpkin, and it’s not scary to make!

Fragrant with parmesan cheese, dried herbs, and a little garlic, these hearty popovers jazz up the bread basket!

Kahlua mingles with cream to form this scrumptious shortbread, sandwiched with dark chocolate and Nutella filling.

Cinnamon, brown sugar, and chopped toasted pecans are swirled through a buttery batter in this classic sour cream coffee cake!

Chewy, gooey s’more cookie bars, perked up with a sprinkling of honey roasted peanuts!

Fresh, fragrant cinnamon rolls with a bit of pure maple syrup in the filling, a rare breakfast treat!

Chocolate dream mousse cake is a chocolate-lover’s fantasy. Moist cake and fluffy mousse, covered in a rich blanket of heaven.

Cool off with homemade mango strawberry popsicles, made with honey and a touch of yogurt!

Rich, velvety espresso pound cake, speckled with dark chocolate, and topped with creamy ganache.

Do you love Milano cookies? If so, you’ll adore marble mint-milano cake. Tender marble cake topped with crushed, buttery cookie pieces!

Try a slice of fresh strawberry bread for breakfast or a snack. It will be ready in no time!

Fresh apricot chunks and cinnamon chips make these muffins what they are=–summery, sweet, and delicious!

Summer loves strawberry cheesecake with a cookie crumb crust . . . you too?

Chocolate-filled coconut macaroon sandwich cookies . . . tender crisp on the outside, chewy and soft inside . . . heavenly!

Learning to make hearth breads–like this whole wheat sourdough with sunflower, sesame, and flax seeds–isn’t hard to do!