Roasted Cauliflower and Leek Soup. Good warming soup for spring snow.

Walnut Cranberry Biscotti from Mark Bittman. Vegan, low fat, and surprisingly tasty.

It’s getting cooler now. Let’s make some marshmallow.

Vegan Lasagna

Soft Pretzels

Fruit-filled Jam Thumbprint

Heirloom Tomatoes Salsa.

Raspberry-Almond Braided Bread

First attempt at homemade bagels.

Apple Pie with cream cheese crust.

Double chocolate cake. Chocolate genoise with chocolate ganache.

No Knead Cherry Pecan Bread for ABC baking group.

Kofta b’siniyah – lamb and beef meatballs from Ottolenghi’s latest book.

Boston Cream Pie from King Arthur.

Gravlak – homemade cured salmon. Addictive!

Ciabatta from Peter Reinhart.

Homemade Raisin Cranberry Pecan Granola in 30 minutes.

Pannetone Muffins, yummy pannetone in individual size from King Arthur Flour.

Homemade Low-Fat Hummus. Easy, low-fat, vegan, and tasty.

Homemade Lemon Curd. Easy and addictive.

Orange Marmalade

A quick and easy healthy noodle dish. Perfect for after Thanksgiving or for anytime!