Gouda and Parsnip Mac and Cheese
Gouda and Parsnip Mac and Cheese
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A salty, smoky, spicy, earthy and sweet mac and cheese lightened up by using parsnips to thicken the sauce.
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, VegetarianTags
casserole, cheese, dinner, mac and cheese, parsnips, Pasta & Noodles, root vegetables, side dish, thanksgiving, Vegetarian
