Tart with Asparagus and Goat Cheese
Tart with Asparagus and Goat Cheese
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Spring tart filled with asparagus and goat cheese. Can be eaten all day; breakfast, lunch or dinner- taste good anytime.
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No Desserts, Recipes, Savory Pies & Tarts, VegetablesTags
bruschetta, cheese, goat, goat cheese
