Bouillabaisse
Bouillabaisse
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Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.
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No Desserts, Recipes, Seafood, Soups & StewsTags
bouillabaisse, fish stew, french recipe, French stew, lunch, prawns, Seafood
