Teochew Bak Kut Teh
Teochew Bak Kut Teh
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Teochew style Chinese bak kut teh (pork ribs soup), with savoury broth that’s simply brewed with garlic and white peppercorns.
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No Desserts, Pork, Recipes, Soups & StewsTags
Bak Kut Teh, boiled, brewed, broth, chinese, Garlic Pepper, Pork, pork ribs, soup, Teochew
