Portobello Shakshuka with Baked Egg
Portobello Shakshuka with Baked Egg
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Portobello Shakshuka with Baked Eggs and Israeli Feta, packs umami in every bite! From the new ‘Shroom’ cookbook!
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, VegetarianTags
Eggs, feta, israeli, mushrooms, portobello, shakshuka, shroom, Tunisian, Vegetarian
