Marinated / Pickled Mussels
Marinated / Pickled Mussels
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Spanish tapa: Juicy mussels marinated in red wine, carrots and red onion, sprinkled with pomegranate and fresh parsley.
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No Desserts, Recipes, SeafoodTags
appetisers, dinner, easy, Gluten Free, lunch, make ahead, marinate, Seafood, Spanish cuisine, special ocassion
