Frittelle: Italian Doughnuts
Frittelle: Italian Doughnuts
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Traditionally made on Christmas Eve, these doughnuts are made by dropping a soft dough into hot oil. No rolling or cutting needed!
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Breakfast & Brunch, Desserts & Sweets, RecipesTags
christmas, Christmas Eve, donuts, doughnuts, frittelle, frying, Italian Donuts, Italian Doughnuts, sweets, zeppole
