Roasted Dates with Goat Ricotta
Roasted Dates with Goat Ricotta
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These roasted Medjool dates are stuffed with goat ricotta and toasted pine nuts, then topped with balsamic glace and sea salt.
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Fruit, Milk & Cheese, No Desserts, Recipes, StartersTags
appetizers, balsamic glace, dates, easy appetizers, goat cheese, italian, medjool dates, pine nuts, ricotta, sea salt
