Ohagi / Botamochi
Ohagi / Botamochi
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Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste)
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Categories
Desserts & Sweets, RecipesTags
Botamochi (Dish), Cooking (Interest), Glutinous Rice (Food), Japanese Cuisine (Cuisine), あんこ, お萩, ぼたもち, 牡丹餅, 粒あん, 餡
