Tingmos/ Tibetan Steamed Buns
Tingmos/ Tibetan Steamed Buns
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Soft and slightly chewy yeasted Tibetan steamed buns filled with garlic, ginger, coriander leaves and spring onions.
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Bread, No Desserts, Recipes, Vegan, VegetarianTags
Bread, filling, savory, steamed, Tibet, Vegan, Vegetarian, yeast
