Baked Figs with Rosemary & Honey
Baked Figs with Rosemary & Honey
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Oven baked figs with fresh rosemary and honey, served with with soft creamy cheese on toasted sourdough – only takes 15 minutes to prepare.
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Desserts & Sweets, Fruit, Recipes, Sandwiches & WrapsTags
baked figs, cheese, figs, honey, Honeycomb, lunch, rosemary
