Mushroom Crepe
Mushroom Crepe
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The filling for this buckwheat crepe is wild mushrooms, spinach, thyme and bechamel, smooth on the inside, crunchy outside!
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Breakfast & Brunch, No Desserts, Recipes, VegetablesTags
bechamel, buckwheat, crepe, forestiere, galette, mushroom, pancake, spinach
