Branzoaice: Romanian Lemon Pastries
Branzoaice: Romanian Lemon Pastries
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In Romania they like Lemon Pastries! There’s a Romanian cheese that’s similar to ricotta and it’s absolutely amazing.
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Desserts & Sweets, Fruit, RecipesTags
all-purpose flour, branza de vaca, cow milk cheese, dough, Dry yeast, egg, fresh yeast, lemon, lemon zest, melted butter
