Rosbif au Vin de Fleurie
Rosbif au Vin de Fleurie
click photo for more information
A roast rib eye steak with poached pears and whole shallots. A flora and intense red wind sauce made from Pinor to accompany it.
54
513
Add to Favorites
A roast rib eye steak with poached pears and whole shallots. A flora and intense red wind sauce made from Pinor to accompany it.
