Pan Seared Scallops in Chardonnay
Pan Seared Scallops in Chardonnay
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Spring: a perfect time to enjoy scallops, and for a smooth and fruity chardonnay. This elegant but simple dish includes both.
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chardonnay, cooking with wine, pan-seared scallops, Scallops, sea scallops, Seafood, shellfish, spring food
