Pumpkin and Cashew Ricotta Shells
Pumpkin and Cashew Ricotta Shells
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Pumpkin and Cashew Ricotta Vegan Stuffed Shells topped with Sage Béchamel Sauce for a delicious plant-based pasta dish for the whole family.
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No Desserts, Pasta & Noodles, Recipes, Sauces & Spreads, Vegan, Vegetables, VegetarianTags
dinner, fall, Pasta & Noodles, pumpkin, Vegan, Vegetarian
