White Bean Panzanella
White Bean Panzanella
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Put your leftover pesto to good use! Toss it with some warmed white beans and toasted croutons and turn it into a panzanella!
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Legumes, No Desserts, Recipes, SaladsTags
arugula, beans, croutons, garlic, panzanella, pesto, Recipes, whats gaby cooking, winter
