Mushroom Dijon Sourdough Strata
Mushroom Dijon Sourdough Strata
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A simple one-pan spring brunch casserole made with mushrooms, shallots, mustard, goat cheese, mozzarella, and fresh thyme.
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Breakfast & Brunch, No Desserts, Recipes, Savory Pies & TartsTags
breakfast, brunch, easter, mushroom, mustard, one pan, one-pot, savory, strata
