Baked eggs with beetroot & feta
Baked eggs with beetroot & feta
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Bake this dish in individual cast iron pans, and serve on a board straight to the table with plenty of toast for dunking.
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, Vegetables, VegetarianTags
beet, beetroot, cast iron, Chioggia, Eggs, golden, Vegetarian
