Miso Glazed Scallops with Ikura
Miso Glazed Scallops with Ikura
click photo for more information
Juicy succulent Hokkaido scallops are pan-fried and coated with a succulent miso glaze. Garnished with salmon roe and micro-greens.
1
12
Add to Favorites - Previous
Categories
No Desserts, Recipes, Seafood, StartersTags
30 Minute Meals, appetizer, Ikura, pescetarian, Scallops, Seafood
