A Fall-Inspired Apple Lunch Menu
A Fall-Inspired Apple Lunch Menu
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A fall-inspired apple lunch menu featuring a tartare of marinated trout and smoked salmon with apples and aged cheddar cheese.
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Fruit, SeafoodTags
apples, Cortland, farmers market, Honeycrisp, Ile d'Orléans, Jonamac, MacIntosh, quebec, Quebec cheeses, Royal Court, Tartare, tasting menu, verrines
