Ottolenghi’s Shawarma Meatloaf
Ottolenghi’s Shawarma Meatloaf
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It’s baked in a cast-iron pan, and smothered with caramelized onions, fresh mint leaves, and pomegranate seeds.
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It’s baked in a cast-iron pan, and smothered with caramelized onions, fresh mint leaves, and pomegranate seeds.
