Sous Bois
Sous Bois
click photo for more information
One of Hidemi Sugino’s recipes from his book – Sous Bois – A blackcurrant mousse cake with kirsch bavarois filling and berry compote
67
536
Add to Favorites - Previous
Categories
Desserts & Sweets, FruitTags
blackcurrant, hidemi sugino, mousse cake
