Pan Seared Sea Scallops
Pan Seared Sea Scallops
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Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha’s Vineyard. [no recipe]
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Eating Out, SeafoodTags
arugula, fresh, marthas vineyard, Scallops, Seafood, seared, shellfish, West Tisbury
