Hong Kong Bakery-Style Sausage Bun
Hong Kong Bakery-Style Sausage Bun
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Check out these Hong Kong Bakery Style Sausage Buns and how to make them stay soft and fluffy for days, if they last that long in your house
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Miscellaneous, No Desserts, Pork, RecipesTags
afternoon tea, asian, bake, Bread, brunch, Hong Kong Bakery, loaf bread, lunch, Recipes, tangzhong method, white bread
