Enjoy the delicious flavors of fall without the guilt! These baked donuts get their flavor from apple cider & a cinnamon sugar topping

This classic pumpkin pie gets a spice upgrade with the addition of a gingersnap cookie crust!

Sweet & savory flavors collide with this tasty cherry bbq sauce! Serve it on top of jalapeno cheesy grits and a dollop of turnip greens!

Vegetarians can now enjoy this pub favorite! These scotch eggs are made with Impossible meat & served with a spicy mustard & garlic sauces.

Creamy vanilla bean panna cotta topped with a rhubarb and rose puree and chopped pistachios.

A delightfully crispy sugar cookie seasoned with anise seeds – one of my all time favorite treats to enjoy with a cup of tea.

Mulled wine poached pear with vanilla bean yogurt and honey glazed walnuts – good for dessert or breakfast!

Classic banana bread swirled with chocolate topped with an oat crumble

Vanilla bean custard filling topped with fresh figs and a fig preserve glaze.

Sugar cookies get a spooky upgrade with with the addition of matcha powder and a drizzle of white chocolate!

My mom’s famous hot apple cider with no added sugar! Enjoy on it’s own or mix it with some bubbly for a spritzybeverage!

Moist pumpkin cake drizzled with a salted caramel glaze.

With this creamy flavorful broth and hearty spoonfuls of veggies and shredded chicken, you’ll never make chicken noodle soup again!

My husband’s favorite meal! Tender beef slowly cooked in a red wine tomato sauce with root veggies and cheese dumplings.

My tips for getting the best iced coffee along with my favorite simple syrup using all natural ingredients.

These little root veggies take on a whole new flavor/texture when you roast them at a high heat!

This easy to make fruit trifle will jazz up any 4th of July party!

My grandma’s cherry pie in mini form, which means you can eat twice as many right?

Moist vanilla cake with fresh rhubarb spiced with Mexican Canela

Creamy curry sauce with a hint of spice and fresh basil with chicken over jasmine rice.

Classic Kung Pao is so delicious and easy to make you probably won’t ever order takeout again.

This simple and fun to make German staple will become your new favorite side dish!