This nutty, buttery roasted butternut squash risotto with sage is the ultimate Autumn dinner. It’s easy to make and super comforting.

S’mores chocolate chip giant skillet cookie is just the thing to serve at family or friend gatherings! Gooey and delicious!

Mashed potato mozzarella cakes served with sour cream make for a great breakfast alternative to the English hash brown or served as lunch!

The Caribbean flavours come from the added pineapple and a squeeze of lime at the end to give it a bit of a zing!

This is a spectacular and delicious way to use borage greens and flowers from your garden!

Inspired by Azerbaijan’s Ter Khalvasy, this Rose & Cinnamon Halva is made with wheat flour and sugar syrup.

Qutab- Azerbaijani flatbread stuffed with lamb, onion, and pomegranate molasses

Shekerbura: Azerbajan sweet pastry.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This Creamy Lemon Dressing is a bright, fresh way to wake up salads, grain bowls, roasted vegetables, or even grilled chicken and fish.

Chicken Udon Noodle Stir Fry

A thick chewy brownie containing three types of chocolate. After taking one bite, you'll never want to switch to another brownie again!