Banana Nutella Crepe
Banana Nutella Crepe
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Molecular Gastronomy at home – Banana Jello made from agar agar, Nutella powder made with tapioca maltodextrin.
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Desserts & Sweets, RecipesTags
agar, agar agar, banana, jello, jelly, maltodextrin, molecular gastronomy, nutella, powder, tapioca, tapioca maltodextrin
