Poached Rhubarb with Kirsch Sabayon
Poached Rhubarb with Kirsch Sabayon
click photo for more informationBeautiful Springtime dessert. Rhubarb poached to syrupy goodness, fresh vanilla seeds and floral creaminess all make this dessert perfect.
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Desserts & Sweets, Fruit, RecipesTags
Dessert & Sweets, kirsch, martha stewart, rhubarb, sabayon