Cheesy Bacon Buns
Cheesy Bacon Buns
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Pillowy soft and fluffy cheesy bacon buns, made with the tangzhong (water roux starter) method.
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Categories
Bread, Milk & Cheese, No Desserts, Pork, RecipesTags
bacon, baking, breads, buns, cheese, Japanese baking, Savoury Buns, tangzhong, water roux starter
