Maiale al Latte – Purcit tal Lat
Maiale al Latte – Purcit tal Lat
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A Regional Italian dish from Friuli: pork cooked in milk. A great idea for your Sunday lunch.
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No Desserts, Pork, RecipesTags
Friuli, Friuli - Venezia Giulia, main dish, mains, meat, milk, Pork, Regional Italian Dishes
