Baccalà alla Vicentina
Baccalà alla Vicentina
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A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.
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No Desserts, Recipes, Soups & Stews, VegetablesTags
baccala, extra virgin olive oil, fish, main dishes, mains, milk, polenta, Regional Italian Dishes, stockfish, veneto, Vicenza
